{"id":871,"date":"2026-05-26T06:44:24","date_gmt":"2026-05-26T04:44:24","guid":{"rendered":"https:\/\/mdbrx.xyz\/?p=871"},"modified":"2026-05-26T07:45:23","modified_gmt":"2026-05-26T05:45:23","slug":"consigli-e-curiosita-sulla-pizza-quello-che-forse-non-sapevi","status":"publish","type":"post","link":"https:\/\/mdbrx.xyz\/?p=871","title":{"rendered":"Consigli e curiosit\u00e0 sulla pizza: quello che forse non sapevi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"http:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-1024x684.jpeg\" alt=\"\" class=\"wp-image-903\" srcset=\"https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-1024x684.jpeg 1024w, https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-300x200.jpeg 300w, https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-768x513.jpeg 768w, https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-1536x1025.jpeg 1536w, https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Curiosit\u00e0 sulla pizza: domande che ci fate spesso<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Come riscaldare una pizza avanzata?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il modo migliore \u00e8 in padella o in forno statico per pochi minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meglio evitare il microonde, che tende ad ammorbidirla troppo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Perch\u00e9 una pizza ben fatta fa meno sete?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Perch\u00e9 equilibrio di sale, impasto e ingredienti incide moltissimo sulla percezione finale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La pizza del giorno dopo \u00e8 ancora buona?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00ec, se conservata bene e rigenerata correttamente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Perch\u00e9 alcune pizze sono pi\u00f9 croccanti?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dipende da:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>idratazione dell\u2019impasto<\/li>\n\n\n\n<li>tipo di farina<\/li>\n\n\n\n<li>stesura<\/li>\n\n\n\n<li>cottura<\/li>\n\n\n\n<li>formato scelto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ogni pizza racconta una tecnica diversa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ed \u00e8 questo a renderla cos\u00ec speciale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consigli utili e curiosit\u00e0 sul mondo della pizza: impasti, conservazione, riscaldamento e piccoli segreti.<\/p>\n","protected":false},"author":1,"featured_media":903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-loredani"],"rttpg_featured_image_url":{"full":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli.jpeg",2048,1367,false],"landscape":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli.jpeg",2048,1367,false],"portraits":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli.jpeg",2048,1367,false],"thumbnail":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-150x150.jpeg",150,150,true],"medium":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-300x200.jpeg",300,200,true],"large":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-1024x684.jpeg",800,534,true],"1536x1536":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli-1536x1025.jpeg",1536,1025,true],"2048x2048":["https:\/\/mdbrx.xyz\/wp-content\/uploads\/2026\/05\/consigli.jpeg",2048,1367,false]},"rttpg_author":{"display_name":"sadmin","author_link":"https:\/\/mdbrx.xyz\/?author=1"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/mdbrx.xyz\/?cat=1\" rel=\"category\">Blog Loredani<\/a>","rttpg_excerpt":"Consigli utili e curiosit\u00e0 sul mondo della pizza: impasti, conservazione, riscaldamento e piccoli segreti.","_links":{"self":[{"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":2,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=\/wp\/v2\/media\/903"}],"wp:attachment":[{"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mdbrx.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}